Why settle for one grain when you can start your day with multiple super-friendly grains.
The malai of a coconut is a unusually good addition to sama millet kheer
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A one-pot meal packed with nutrition and taste.
While the days are still not that warm, nourish your soul with two unusual khichdis.
A great breakfast option, they make for a tasty lunchbox meal as well.
Delicious snacks, parathas made from sabudana.
Here are two healthy options to kick-start your day the healthy way.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
This meal is high in protein and very good for diabetics.
You need exactly four ingredients to make this pickle.
How would you like to have it? S Saraswathi helps us with a few recipes.
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
Healthy recipes for the festive season.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Delight family you might visiting abroad with a gift of homemade theplas.
Homechef Vindhya Karwa celebrates her mother.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
The other half of the name, benne dosa literally means butter dosa in Kannada.
A flavourful, very simple Maharashtrian meal that's easy to make.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
An amazing one-pot meal for vegetarians and even meat lovers.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Find comfort in this quick and yum poha and mung dal khichdi.
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